Drinks · French
100% vegan
Drinks · Indian
Golden Turmeric Latte
★★★★★★★★★★ No reviews yetA warming, gently spiced drink of turmeric, ginger and cinnamon whisked into frothy plant milk and sweetened with maple syrup. Cosy comfort in a mug in five minutes.
Prep2 min
Cook5 min
Total7 min
Serves2
LevelEasy
Method
- Put about 60 ml (1/4 cup) of the milk in a small saucepan with the turmeric, cinnamon, ginger, cardamom and black pepper and whisk to a smooth paste.
- Whisk in the remaining milk and the maple syrup.
- Warm over medium-low heat for 4–5 minutes, whisking often, until steaming but not boiling.
- Remove from the heat and stir in the vanilla.
- Froth with a milk frother or whisk vigorously for 30 seconds, or carefully blend for a café-style foam (leave the lid vent open).
- Strain through a fine sieve if using fresh ginger, pour into mugs and dust with cinnamon.
Tips, storage & swaps
The black pepper helps your body absorb curcumin from the turmeric, and you will not taste it. Turmeric stains, so rinse pans and blenders promptly. Mix a jar of the dry spices in bulk for speedy lattes. Soy and oat milk froth best; check oat milk is labelled gluten-free if needed. Serve over ice in summer.
Every recipe on itsvegan is 100% plant-based: no meat, fish, dairy, eggs, honey or gelatin. Always check packaged ingredients such as chocolate, bread and wine for hidden animal products.
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Recipe from itsvegan.org — https://itsvegan.org/recipe/golden-turmeric-latte