Baking · American
Baking
Vegan baking recipes
Vegan cakes, cookies and breads that rise, crumb and taste like the classics — no eggs or butter needed. 3 recipes, all 100% vegan.
Vegan baking recipes: FAQ
What replaces eggs in vegan baking?
Flax or chia “eggs”, mashed banana, apple sauce, aquafaba or a vinegar-and-baking-soda reaction, depending on the recipe.
What replaces butter?
Plant butter or block margarine for pastry and cookies, and neutral oil for most cakes.
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